Okay, I am not even gonna post how I made this bread because The Slow Roasted Italian’s Recipe Page is near perfect! I am not kidding when I say, I love this recipe and I love their tutorial! Go to their page here.
I will tell you that I did halve the recipe, as I usually do and I did add a tiny bit of brown sugar and cold milled flax to the top of my bread, but other than that I followed the original recipe. Here is my finished product.
TRY THIS RECIPE! I will be making this bread again. Perhaps next time I will make buns instead of a loaf. Then I can walk around handing out my honey buns. 😉